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Bell & Goose Cheese Co.
Contact: Anna Cantelmo
Address: 299 Main Ave South Hampton, NH, 03827
Email Address: anna@bellandgoose.com
Phone: 603-793-3989
About Us
Bell & Goose Cheese Co. is located on Heron Pond Farm where Anna lives with her husband Andre and their two kids, for whom the business is named after. Anna was most recently the head cheese maker at Appleton Farms in Ipswich MA. Her career in cheese began more than a decade ago at Savenours working behind the cheese counter.
Bell & Goose Cheese is made in small batches so that each cheese receives the attention needed for real quality and flavor. We use local milk from a small family run dairy who produces beautiful milk from their well tended herd of Jersey cows.
Practices
Bell & Goose Cheese is made in small batches so that each cheese receives the attention needed for real quality and flavor. We use local milk from a small family run dairy who produces beautiful milk from their well tended herd of Jersey cows. Sourcing fresh clean milk from loved and healthy cows is top priority.Most of the cheeses are pasteurized but we sometimes have batches of raw milk aged cheese. We use calf rennet in most of our cheeses but have a couple made with thistle rennet- those usually have thistle in the name. We test all of the milk we use for antibiotics, as required by law. We take food safety very seriously, we meet and exceed the requirements for cheese production in NH and continually take food science and safety trainings to keep up on the latest best practices. We are inspected and licensed by the state.