'Nduja

Hailing from Calabria—the toe of Italy’s boot— ‘NDUJA is the fiery, smoky, spreadable salame that will melt your heart. (Also, possibly, your face.) If that sounds like your bag, then you need to make friends with ’Nduja in the kitchen. “How,” you ask? Simply spread on a thick slice of grilled crusty bread is a great place to start. Or dolloped on a pizza just about to come out of the oven. Or stirred into a pot of beans. Or with pasta and garlicky greens. Or...

Made with Local Pork:
• Pasture-raised on Our New Hampshire Farm
• No Hormones
• Non-GMO Feed
• 100% Vegetarian Fed

Handcrafted in Small Batches
Gluten & Dairy Free

Ingredients: Short Creek Farm pork, Calabrian chili, sea salt, turbinado sugar, water, celery powder, cherry powder, starter culture, in edible collagen casing

Heat Level: Very Spicy

Suggested Retail Price: $12.99