Grand Levain Sourdough (Friday)
Grand Levain Sourdough (Friday)
Place your orders by 11AM on Wednesdays! Our most traditional sourdough.
This item is not presently for sale, please check back when ordering is open.
The sandwich-loaf version of our Pain au Levain, our most traditional sourdough, is made with Maine Grains—whole rye and whole wheat. It features a slight tanginess and a nutty, complex flavor that enhances every sandwich!
Comes sliced.
INGREDIENTS: Wheat flour (wheat, niacin, reduced iron, thiamine moninitrate, riboflavin, folic acid, malted barley flour), Water, Maine Grains stone ground whole wheat flour, Maine Grains stone ground rye flour, sourdough culture, Sea Salt
ALLERGENS: Wheat
Comes sliced.
INGREDIENTS: Wheat flour (wheat, niacin, reduced iron, thiamine moninitrate, riboflavin, folic acid, malted barley flour), Water, Maine Grains stone ground whole wheat flour, Maine Grains stone ground rye flour, sourdough culture, Sea Salt
ALLERGENS: Wheat
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