Contact: David Valicenti
Address: 11 Monument Square P.O. Box 273 Hollis, NH, 03049
Valicenti Pasta Farm is a small company in its 12th year of operation made up of a small group of woke folk who work diligently to make beautiful fresh pasta, unique ravioli varieties, and small batch sauces. Our mission is to grow, make and provide good, wholesome, locally made, real food for ourselves, our neighbors and the surrounding New England communities.
Valicenti Pasta Farm is a working farm growing the ingredients to produce its farmstead pasta sauces, seasonal varieties of gourmet ravioli, and to flavor its unique fresh pasta. We make and package everything in our commercial kitchen inside our converted red barn in Hollis, NH. In addition to the vegetables and herbs that we grow, we partner with other local, small, and like-minded organic practicing farms, dairies, and producers to source dairy, cheese, meats and grain flours. We use only real ingredients in our products - no preservatives, no hormones, and nothing artificial or synthetic. Everything is made in small batches so we know each batch is just right, especially with chefs experienced in the world of fine dining. We work hard so you can enjoy the fruits of our labor...well pasta in our case.