Producer

We specialize in growing spinach and salad greens in the winter season. Our harvest season is November through April. We grow greens in the natural soil in low tech, off grid high tunnels without the use of artificial heat or light - just the sunshine! This technique produces greens that are bursting with flavor with a tiny carbon footprint.

Please visit our website for more information at queensgreensfarm.com

All of our greens are certified for clean growing practices by the Certified Naturally Grown Program and for food safety by the Commonwealth Quality Program. We farm with responsible and safe growing practices that nourish our land and our community.
All greens are washed and ready to enjoy!

More on Certified Naturally Grown: We are 3rd party certified for clean and sustainable growing practices and wholistic farm practices through the Naturally Grown program. Certified Naturally grown holds the same basic standards as certified organic - no synthetic pesticides, fungicides or fertilizers, no GMOs etc. Certified Naturally grown has an added emphasis on wholistic sustainability - from soil health practices (cover cropping, minimizing tillage, etc.) to social responsibility. Standards wise, it is organic plus. We are most excited about Certified Naturally Grown because it is a grassroots initiative of farmers peer to peer certifying each other. You can learn more about it at https://www.cngfarming.org/